Dining

Breakfast at Tiffany's

Start your day the right way with Breakfast at Tiffany’s, a buffet feast not to be missed. Help yourself to a selection of cereals, fruit juices, grapefruits, orange segments, yogurts and finish off with our traditional English breakfast buffet. Or, if you’d prefer a waiter will be more than happy to serve it to your table.

For added comfort, and a lazier start to the day, why not try breakfast in bed? It’s just £15 per room per day.

Lite Bite

During the afternoon our café/bar serves a selection of teas, coffees and hot chocolates as well as delicious hot and cold snacks from our Lite Bite bar snack menu. So you can either mingle with friends in the café/bar or relax in the TV lounge and enjoy the panoramic sea-views while reading your favourite book or watching your favourite TV shows.

Evening meal

There’s a feast of delights to be enjoyed. Each evening we invite you to be wined and dined in our large air-conditioned restaurant. Our Head Chef Philip Blackburn and his brigade pride themselves on preparing delicious 5 course evening meals with both traditional and global influences using locally sourced ingredients. For added value, there is also a salad bar for you to enjoy while you wait for your order to be served. With a selection of choices from our table d’hote menu and our carefully selected wine list we are sure you, like many others will be leaving compliments for our Chef.

Put all of these ingredients together and it’s easy to see why our strapline is ‘Enjoy the difference at Tiffany’s’! We are definitely a Blackpool hotel with a big difference.

Non-Residents are most welcome to join us for an 5 course evening meal from 6:00 pm - 7:30pm daily.
From £20 per person

Sample Menu:

Selection of Starters

Summer Fruit Cocktail of Melon, Orange & Strawberries

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Tiffany’s Salad Bowl

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Selection of Fruit Juice

Soup Course

Chef’s Broccoli & Stilton Soup (Served with a Freshly Baked Baguette)

The Main Event

Roasted Rib of Beef Served on a bed of Creamy Mash Potato, with a Rich Roast Gravy & Topped with Onion Rings

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Pan Seared Pork Steak Smothered in a Creamy Peppercorn Sauce

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Ovenbaked Salmon Fillet Drizzled with a Parsley Sauce

Vegetarian Dish

Pasta Shells with a Tomato and Basil Sauce Accompanied with Garlic Bread (V)

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Salad Bar

Vegetables of the Day

Baton Carrots, Glazed Cabbage, New & Croquette Potatoes

Sweet Selection

Tiffany’s Sticky Toffee Pudding with Custard

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Chocolate & Honeycombe Cheesecake with Cream

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Tiffany’s peach melba with cream

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Vanilla, Strawberry, Chocolate, Raspberry Ripple, Mint Choc Ripple Ice-Cream

Cheese & Biscuits

Windsor Cheese & Biscuits

Complimentary Drinks

Traditional English Tea or Ground Filtered Coffee & Mints